More than a dozen wineries in Napa and Sonoma Counties have suffered losses related to recent wildfires in California. WSJ talks to the owner of Castello di Amorosa, whose warehouse of 120,000 bottles of wine was burned to the ground.
Photo: Samuel Corum/AFP
From a Jetsetter.com online review:
Despite the overwhelming presence of boutique inns along the Atlantic, they’re not a strictly East Coast commodity. Case in point: Sonoma’s Farmhouse Inn.
The 25-room property, located just 30 minutes from Calistoga and Napa Valley, attracts visitors from near and far with guest rooms done up in homey, (you guessed it) farmstead-style decor (think: plaid throws and rustic tree limb end tables, all adhering to a neutral palette of white, beige, and brown), brightened up by bouquets of fresh seasonal flowers. 
Beyond its aesthetically-pleasing interiors, the inn also knows a thing or two about food—starting with a nightly turndown service that includes homemade cookies and milk, and ending with the Farmhouse Restaurant, an onsite Michelin-starred, farm-to-table dining experience with killer dishes like peach salad, chanterelle tortellini, and wild Alaskan halibut.
To read more: https://www.jetsetter.com/magazine/the-coziest-inns-ever/?
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