Contributing Correspondent Dennis Normile talks about a long-term study involving the survivors of the Hiroshima and Nagasaki bombings. Seventy-five years after the United States dropped nuclear bombs on the two cities in Japan, survivors are still helping scientists learn about the effects of radiation exposure.
Also this week, Sarah talks with Winnie Lau, senior manager for preventing ocean plastics at Pew Charitable Trusts about her group’s paper about what it would take to seriously fight the flow of plastics into the environment. This week’s episode was produced with help from Podigy.
When did people arrive in the Americas? New evidence stokes debate. New evidence may push back the date on human arrival to the Americas, and an examination of science’s flaws.
Contributing Correspondent Gretchen Vogel talks about what can be learned from schools around the world that have reopened during the coronavirus pandemic. Unfortunately, few systematic studies have been done, but observations of outbreaks in schools in places such as France or Israel do offer a few lessons for countries looking to send children back to school soon.
The United Kingdom and Germany have started studies of how the virus spreads in children and at school, but results are months away. In the meantime, Gretchen’s reporting suggests small class sizes, masks, and social distancing among adults at schools are particularly important measures.
Also this week, Sarah talks with Kiristie Thompson, a Ph.D. student in the Georgia Institute of Technology’s Department of Chemistry and Biochemistry, about increasing the efficiency of petroleum processing. If all—or even some—petroleum processing goes heat free, it would mean big energy savings. Around the world, about 1% of all energy use goes to heating up petroleum in order to get useful things such as gas for cars or polymers for plastics. These days, this separation is done through distillation, heating, and separating by boiling point. Kirstie describes a heat-free way of getting this separation—by using a special membrane instead. Read a related Insight.
Probing the superconducting properties of graphene and a bacteria that can use manganese to grow. If you sandwich two sheets of graphene together and twist one in just the right way, it can gain some superconducting properties. Now, physicists have added another material to this sandwich which stabilises that superconductivity, a result that may complicate physicists’ understanding of magic angles.
For decades it’s been thought that microbes that use manganese as an energy source must exist. Now, for the first time, researchers have found evidence that they do. Research Article: Yu and Leadbetter
With antibodies having implications for both our understanding of previous coronavirus infections and potential future immunity, Nicola Davis talks to Prof Eleanor Riley about how best to test for them and asks whether antibodies are the only thing we should be looking for.
Contributing correspondent Kai Kupferschmidt talks with host Sarah Crespi about the success of a fast moving megatrial for coronavirus treatments. The United Kingdom’s Recovery (Randomized Evaluation of COVID-19 Therapy) trial has enrolled more than 12,000 hospitalized coronavirus patients since early March and has released important recommendations that were quickly taken up by doctors and scientists around the world.
Kupferschmidt discusses why such a large study is necessary and why other large drug trials like the World Health Organization’s Solidarity trial are lagging behind. Also this week, producer Meagan Cantwell talks with Saul Villeda, a professor in the Department of Anatomy at the University of California, San Francisco, about transferring the beneficial effects of exercise on the brain from an active mouse to a sedentary mouse by transferring their blood.
Public health organizations track the spread of coronavirus and use graphs and charts to visualize the data. WSJ’s Brianna Abbott explains what to look for in the data to understand how the virus is impacting your community.
Photo illustration: Laura Kammermann/WSJ
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