Tag Archives: Science Magazine

Science Podcasts: New Gravitational Waves, Black Hole Mergers & Arctic Animal Tracking

First up, host Sarah Crespi talks with Staff Writer Adrian Cho about new gravitational wave detections from the first half of 2019—including 37 new black hole mergers. With so many mergers now recorded, astrophysicists can do different kinds of research into things like how new pairs of black holes come to be and how often they merge.

Sarah also talks with Sarah Davidson, data curator at the Max Planck Institute of Animal Behavior, about results from an Arctic animal tracking project that includes 3 decades of location information on many species, from soaring golden eagles to baby caribou taking their first steps. The early results from the Arctic Animal Movement Archive show that researchers can use the database as a baseline for future Arctic investigations and to examine the effects of climate on ecosystems in this key region. 

Science Podcasts: Citizen ‘Minipublics’, Zoologist Charles Turner & Cooking

First up, host Sarah Crespi talks to News Intern Cathleen O’Grady about the growing use of citizens’ assemblies, or “minipublics,” to deliberate on tough policy questions like climate change and abortion. Can random groups of citizens do a better job forming policy than politicians? 

Next, we feature the latest of a new series of insight pieces that revisit landmark Science papers. Sarah talks with Hiruni Samadi Galpayage Dona, a Ph.D. student at Queen Mary University of London, about Charles Turner, a Black zoologist who published multiple times in Science in the early 1900s. Despite being far ahead of his time in his studies of animal cognition, Turner’s work was long overlooked—due in large part to the many difficulties facing a Black man in academia at the turn of the century. Finally, in our monthly books segment, host Kiki Sanford chats with author Pia Sorensen about her new book: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine. 

Science Podcasts: Covid-19 Vaccine Ethical Issues, Upcycling Plastic Bags

First up, host Sarah Crespi talks with Staff Writer Jon Cohen about some tricky ethical questions that may arise after the first coronavirus vaccine is authorized for use in the United States. Will people continue to participate in clinical trials of other vaccines? Will it still be OK to give participants placebo vaccines? 

Next, producer Meagan Cantwell talks with Bert Weckhuysen, a professor at Utrecht University, about a process for taking low-value plastic like polyethylene (often used for packaging and grocery bags) and “upcycling” it into biodegradable materials that can be used for new purposes. 

Science: American Indian Covid-19 Cases, Healthy Heart Diets (Podcast)

First up, host Meagan Cantwell speaks with Abigail Echo-Hawk, director of the Urban Indian Health Institute and chief research officer for the Seattle Indian Health Board. Echo-Hawk shares what inspired her journey in public health and explains the repercussions of excluding native people from health data. 

This story was originally reported by Lizzie Wade, who profiled Echo-Hawk as part of Science’s “voices of the pandemic” series. Next, host Sarah Crespi interviews Danielle Murashige, a Ph.D. student at the University of Pennsylvania, about her Science paper that attempts to quantify how much fuel a healthy heart needs. 

Top New Science Podcasts: Clinical Trial Failures At The FDA, AI Wins At Curling

Investigative journalist Charles Piller joins host Sarah Crespi to discuss his latest Science exclusive: a deep dive into the Food and Drug Administration’s protection of human subjects in clinical trials. Based on months of data analysis and interviews, he uncovered long-term failures in safety enforcement in clinical trials and potential problems with trial data used to make decisions about drug and device approvals. 

Sarah also talks with Klaus-Robert Müller, a professor of machine learning at the Technical University of Berlin, about an artificial intelligence (AI) trained in the sport of curling—often described as a cross between bowling and chess. Although AI has succeeded in chess, Go, and poker, the constantly changing environment of curling is far harder for a nonhuman mind to adapt to. But AIs were the big winners in competitions with top human players, Müller and colleagues report this week in Science Robotics.