Belgian chocolatier Pierre Marcolini has been crowned the world’s best pastry chef by a jury of independent reporters, enhancing Belgium’s reputation as a producer of top class chocolate.
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Top 2019 Restaurants: “Konbi” In Los Angeles .(Bon Appétit Magazine)
From a Bon Appétit online article:
…Nick Montgomery, who opened Konbi with Akira Akuto; both are alums of David Chang’s Momofuku restaurants in New York. American chefs talk about opening “odes” to little spots they stumbled upon in Tokyo, and while this 10-seat space is indeed Montgomery and Akuto’s ode to Japan’s konbini (24-hour convenience stores), there is a palpable intensity to their level of study that makes Konbi entirely its own.
Konbi is a daytime restaurant in Echo Park. We serve Japanese style sandwiches, seasonal vegetable dishes, French pastries, as well as a selection of coffee & tea.
Website: https://konbila.com/
To read more: https://www.bonappetit.com/story/hot-10-best-new-restaurants-2019
Boomers Daily 