Out on the lake, fishermen catch féra, a delicate fish that Michelin-starred chef Jean Sulpice is particularly fond of working with. The forests that surround the lake are also a source of inspiration for the chef, who never misses an opportunity to stroll through them in search of new flavours.
The Cross Country Adventure Guide 2022 is our guide to the very best of adventure paragliding. Cross Country editor Ed Ewing introduces it.
In this first Cross Country Adventure Guide – specially produced for subscribers of Cross Country magazine and sent out with XC227 (Feb/Mar 2022) – we wanted to bring together a collection of people, activities and experiences that reveal what pilots are doing across our sports. From para-alpinists to hike-and-fly racers, from eight-minute flights to 2,000km long odysseys.
In Aspen, Colo., some fans of fall foliage go to extremes for a spectacular view – namely, jumping off a cliff above a sea of autumnal oranges, reds, yellows and golds. Correspondent Jonathan Vigliotti reports on paragliding in a leaf peeper’s paradise.
Boomers Daily 