Tag Archives: Food

The New York Times — Friday, October 11, 2024

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Airstrikes in Beirut Kill at Least 22 and Level a Building, Lebanese Officials Say

Israel was behind the attack, Lebanon said, and it came on the same day that the U.N. said Israeli forces had fired on its peacekeepers, an episode that drew international condemnation.

Trump Spreads His Politics of Grievance to Nonwhite Voters

Eight years ago, he won over many white voters, who were often called the forgotten Americans. Now, he hopes to make inroads with Black and Latino voters by stoking resentments and pointing to scapegoats.

Republicans Appear Poised to Take Control of Senate, New Poll Shows

The latest polling from The New York Times and Siena College shows Republicans leading in key Senate races in Montana, Texas and Florida.

Ethel Kennedy, Passionate Supporter of the Family Legacy, Dies at 96

She never remarried after the assassination of her husband, Senator Robert F. Kennedy, and she devoted herself to working on behalf of the causes he had championed.

Gastronomic Travel: Split To Dubrovnik In Croatia

MICHELIN Guide (September 20, 2024): An Unforgettable 2-Day Itinerary from Split to Dubrovnik on the Dalmatian Coast in Croatia! Kick off your adventure in the lively city of Split, soaking in its rich culture and history.

Day 1 – Starting in Split Lunch at Il Ponte Trogirn, MICHELIN selected restaurant Dinner at Zrno Soli, MICHELIN selected restaurant Stay for the night at Hotel Ambasador in Split, recommended by the MICHELIN Guide.

Day 2 – Ending in Dubrovnik Boat Tour along Mali Ston Bay picnic Dinner at Vapor Restaurant, attached to Hotel Bellevue in Dubrovnik Stay at Bellevue for the night, MICHELIN recommended hotel.

Take a scenic boat tour in the picturesque town of Trogir, where stunning coastal views await. Journey towards the enchanting Dubrovnik Riviera, with a delicious stop at Mali Ston Bay to savor fresh oysters for lunch, a local delicacy. Explore finally the magical city of Dubrovnik, known for its breathtaking beauty and historical charm.

#MICHELINGuideCR #travel

Ideas: Scientific American Magazine – October 2024

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Scientific American (September 16, 2024): The October 2024 issue features ‘How To Go Back To The Moon’ – Inside NASA’s ambitious, controversial Artemis mission; The science of Empathy and Hope for Sickle Cell Disease…

Michelin Guide: How To Spend Two Days In Rome

MICHELIN Guide (September 16, 2024): Discover the ‘Eternal City’ together with The MICHELIN Guide, in this 48-hour tour of Rome’s timeless monuments and gastronomic delights!

Day 1 – Enjoy an espresso at Caffè Sant’Eustachio. Take a walk around Campo de’ Fiori, Piazza Navona and Via del Governo Vecchio. Have lunch at SupplizioVisit the Monti district, the Roman Forum and the Piazza del Campidoglio. Enjoy an aperitif at The St. Regis Rome hotel’s Lumen Bar. Have dinner at Orma di Roy CaceresStay at Hotel Locarno.

Day 2 – Take a walk around Trastevere and Janiculum Hill. Visit the Vatican Museums. Have lunch at Hosteria Grappolo d’Oro. Walk the Coppedè district. Enjoy an aperitif the Hotel de Russie’s Stravinsky Bar. Have dinner at Arcangelo. Stay at Hotel Hassler


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#Travel

Michelin Guide In London: Where To Eat, Drink & Stay

MICHELIN Guide (September 7, 2024): Join us for a tour of London’s highlights, taking in the best sights, sounds, smells and tastes that London has to offer, as the MICHELIN Inspectors share their top tips on where to eat, drink, stay and have fun in one of the world’s busiest and most exciting cities.

London comprises many neighbourhoods – a series of villages with their own distinct characters – a city that contrasts the old and the new, the stately and the subversive, the ceremonial and the spontaneous.

From great value bistros and quirky townhouses to MICHELIN-Starred restaurants and truly luxurious hotels, our MICHELIN Travel Guide has it all!

Discover more details about this exciting itinerary via:
https://guide.michelin.com/gb/en/arti…

Ideas: Scientific American Magazine – September 2024

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Scientific American (August 21, 2024)The September 2024 issue featuresWhat Was It Like To Be A Dinosaur? – New insights into their senses, perceptions and behaviors…

What Was It Like to Be a Dinosaur?

Illustration depicting a t-rex

New fossils and analytical tools provide unprecedented insights into dinosaur sensory perception by Amy M. Balanoff, Daniel T. Ksepka

Alone Tyrannosaurus rexsniffs the humid Cretaceous air, scenting a herd of Triceratops grazing beyond the tree line. As the predator scans the floodplain, its vision suddenly snaps into focus. A single Triceratops has broken off from the herd and wandered within striking distance. Standing motionless, the T. rex formulates a plan of attack, anticipating the precise angle at which it must intersect its target before the Triceratops can regain the safety of the herd. The afternoon silence is shattered as the predator crashes though the low branches at the edge of the forest in hot pursuit.

T. rex has hunted Triceratops in so many books, games and movies that the encounter has become a cliché. But did a scene like this one ever unfold in real life? Would T. rex identify its prey by vision or by smell? Would the Triceratops be warned by a loudly cracking branch or remain oblivious because it was unable to locate the source of the sound? Could T. rex plan its attack like a cat, or would it lash out indiscriminately like a shark?

What If We Never Find Dark Matter?

The inside of a plant facility with gray and yellow equipment

Dark matter has turned out to be more elusive than physicists had hoped by Tracy R. Slatyer, Tim M. P. Tait

Can Pulling Carbon from Thin Air Slow Climate Change?

Alec Luhn

The End of the Lab Rat?

Rachel Nuwer

New Painkiller Could Bring Relief to Millions—Without Addiction Risk

Marla Broadfoot

Can Space and Time Exist as Two Shapes at Once? Mind-Bending Experiments Aim to Find Out

Nick Huggett, Carlo Rovelli

Culinary Travel: 2-Days In Paris With Michelin Guide

MICHELIN Guide (August 16, 2024): To help you to discover the French capital city, join us on an unforgettable 48-hour adventure through the City of Light! Start your journey on the vibrant Right Bank, exploring iconic spots like Montmartre and Le Louvre.

Cross over to the enchanting Left Bank to soak in the charm of Saint-Germain-des-Prés and the Latin Quarter, with a visit at Le Panthéon. Indulge in a curated selection of Paris’s best, and create unforgettable memories in this culinary and cultural paradise. Paris is a city brimming with MICHELIN-Starred restaurants that elevate gastronomy to dizzying heights, and chic, stylish hotels that redefine luxury.

Experience the finest MICHELIN Guide restaurants and MICHELIN recommended hotels on both the Right and Left Banks. Dive into the magic of the City of Light with our exclusive two-day itinerary and discover all the recommendations to travel in Paris in our Travel Guide: https://guide.michelin.com/en/article…

Japan Restaurants: Inside Tour Of Kyoto 3-Michelin Star Kikunoi Honten (2024)

Alvin Zhou Films (August 17, 2024): Hidden amidst the tranquil green setting of Kyoto, lies Kikunoi Honten, a world-renowned 3-Michelin Star kaiseki restaurant that has served guests traditional Japanese cuisine for over 100 years.

Housed in a mansion that resembles a samurai residence and teahouse, Kikunoi’s dining atmosphere is like something I’ve never seen. From traditional tatami mat rooms with unique flower arrangements and hanging scrolls, to the views of beautiful gardens that surround the estate, I was in awe the second I stepped inside. The food served at Kikunoi is on a level I couldn’t imagine.

Each course is prepared with ingredients that can only be harvested 10 days of out of the year, and the menu changes constantly to reflect the ebb and flow of nature and its seasons. 35 cooks fill the kitchen, each focused on a single task. It was a sight to behold.

I am beyond honored to have been able to spend time in such close quarters with the team inside their establishment – every second was a dream to film. Yoshihiro Murata is at the helm, leading his brigade of chefs and cooks to something exquisite and beautiful. I met and talked with many of the staff – they were all so kind, inviting, warm, and fiercely talented in the kitchen.

Fast Food & Grocery: An AI And Automation Takeover

CNBC (July 15, 2024): Fully autonomous fast-food chains to smart carts lining grocery store parking lots, the way the food industry looks is changing due to massive investment in AI technology.

Chapters: 0:00 Introduction 2:34 CH 1. Digitizing food retail 5:35 CH 2. The risk and reward from robots 8:30 CH 3. What’s next?

The American consumer is starting to pull back on spending and rising food and labor costs are causing the food industry to invest more into automation to lower labor costs and improve sales, in order to stay competitive and take advantage of shifting consumer taste.

Scientific American Magazine – July/Aug 2024

Scientific American Volume 331, Issue 1 | Scientific American

Scientific American (June 26, 2024)The July/August 2024 issue features The New Science of Health and Appetite – What humans really evolved to eat and how food affects our health today…

To Follow the Real Early Human Diet, Eat Everything

Nutrition influencers claim we should eat meat-heavy diets like our ancestors did. But our ancestors didn’t actually eat that way

People Who Are Fat and Healthy May Hold Keys to Understanding Obesity

“Heavy and healthy” can be a rare or common condition. But either way it may signal that some excess weight is just fine

Ozempic Quiets Food Noise in the Brain—But How?

Blockbuster weight-loss drugs are revealing how appetite, pleasure and addiction work in the brain