Scientific American (September 16, 2024): The October 2024 issue features ‘How To Go Back To The Moon’ – Inside NASA’s ambitious, controversial Artemis mission; The science of Empathy and Hope for Sickle Cell Disease…
Day 1 – Enjoy an espresso at Caffè Sant’Eustachio. Take a walk around Campo de’ Fiori, Piazza Navona and Via del Governo Vecchio. Have lunch at SupplizioVisit the Monti district, the Roman Forum and the Piazza del Campidoglio. Enjoy an aperitif at The St. Regis Rome hotel’s Lumen Bar. Have dinner at Orma di Roy CaceresStay at Hotel Locarno.
Day 2 – Take a walk around Trastevere and Janiculum Hill. Visit the Vatican Museums. Have lunch at Hosteria Grappolo d’Oro. Walk the Coppedè district. Enjoy an aperitif the Hotel de Russie’s Stravinsky Bar. Have dinner at Arcangelo. Stay at Hotel Hassler
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London comprises many neighbourhoods – a series of villages with their own distinct characters – a city that contrasts the old and the new, the stately and the subversive, the ceremonial and the spontaneous.
From great value bistros and quirky townhouses to MICHELIN-Starred restaurants and truly luxurious hotels, our MICHELIN Travel Guide has it all!
Discover more details about this exciting itinerary via:
https://guide.michelin.com/gb/en/arti…
Scientific American (August 21, 2024): The September 2024 issue features ‘What Was It Like To Be A Dinosaur? – New insights into their senses, perceptions and behaviors…
New fossils and analytical tools provide unprecedented insights into dinosaur sensory perception by Amy M. Balanoff, Daniel T. Ksepka
Alone Tyrannosaurus rexsniffs the humid Cretaceous air, scenting a herd of Triceratops grazing beyond the tree line. As the predator scans the floodplain, its vision suddenly snaps into focus. A single Triceratops has broken off from the herd and wandered within striking distance. Standing motionless, the T. rex formulates a plan of attack, anticipating the precise angle at which it must intersect its target before the Triceratops can regain the safety of the herd. The afternoon silence is shattered as the predator crashes though the low branches at the edge of the forest in hot pursuit.
T. rex has hunted Triceratops in so many books, games and movies that the encounter has become a cliché. But did a scene like this one ever unfold in real life? Would T. rex identify its prey by vision or by smell? Would the Triceratops be warned by a loudly cracking branch or remain oblivious because it was unable to locate the source of the sound? Could T. rex plan its attack like a cat, or would it lash out indiscriminately like a shark?
Dark matter has turned out to be more elusive than physicists had hoped by Tracy R. Slatyer, Tim M. P. Tait
Nick Huggett, Carlo Rovelli
Cross over to the enchanting Left Bank to soak in the charm of Saint-Germain-des-Prés and the Latin Quarter, with a visit at Le Panthéon. Indulge in a curated selection of Paris’s best, and create unforgettable memories in this culinary and cultural paradise. Paris is a city brimming with MICHELIN-Starred restaurants that elevate gastronomy to dizzying heights, and chic, stylish hotels that redefine luxury.
Experience the finest MICHELIN Guide restaurants and MICHELIN recommended hotels on both the Right and Left Banks. Dive into the magic of the City of Light with our exclusive two-day itinerary and discover all the recommendations to travel in Paris in our Travel Guide: https://guide.michelin.com/en/article…
Housed in a mansion that resembles a samurai residence and teahouse, Kikunoi’s dining atmosphere is like something I’ve never seen. From traditional tatami mat rooms with unique flower arrangements and hanging scrolls, to the views of beautiful gardens that surround the estate, I was in awe the second I stepped inside. The food served at Kikunoi is on a level I couldn’t imagine.
Each course is prepared with ingredients that can only be harvested 10 days of out of the year, and the menu changes constantly to reflect the ebb and flow of nature and its seasons. 35 cooks fill the kitchen, each focused on a single task. It was a sight to behold.
I am beyond honored to have been able to spend time in such close quarters with the team inside their establishment – every second was a dream to film. Yoshihiro Murata is at the helm, leading his brigade of chefs and cooks to something exquisite and beautiful. I met and talked with many of the staff – they were all so kind, inviting, warm, and fiercely talented in the kitchen.
Chapters: 0:00 Introduction 2:34 CH 1. Digitizing food retail 5:35 CH 2. The risk and reward from robots 8:30 CH 3. What’s next?
The American consumer is starting to pull back on spending and rising food and labor costs are causing the food industry to invest more into automation to lower labor costs and improve sales, in order to stay competitive and take advantage of shifting consumer taste.
Scientific American (June 26, 2024): The July/August 2024 issue features The New Science of Health and Appetite – What humans really evolved to eat and how food affects our health today…
Nutrition influencers claim we should eat meat-heavy diets like our ancestors did. But our ancestors didn’t actually eat that way
“Heavy and healthy” can be a rare or common condition. But either way it may signal that some excess weight is just fine
Blockbuster weight-loss drugs are revealing how appetite, pleasure and addiction work in the brain
Nestled in the city’s former industrial district, they pride themselves on sourcing wild, line-caught fish, organic or wild meats, and locally produced organic ingredients.
Collaborating with a company making fermented condiments, they recycle food waste into garum, vinegar powder, oil, and compost, and their wines are sustainably produced.
The roof garden blooms with bee-friendly flowers, and even the staff uniforms are made from organic cotton. Every detail at Kontrast reflects a commitment to sustainability, as envisioned by chef Mikael Svensson.
From the Bay of Fundy in the east to the rugged Pacific coastline of Vancouver Island in the west, Canada provides glorious outdoor sights. Tour the nation’s impressive scenery, sophisticated cities and peaceful countryside for a vacation you will remember forever.
In the east, the fictional home of Anne of Green Gables on Prince Edward Island will make the beloved young adult series come alive. In nearby Nova Scotia and New Brunswick, see the unusual tides of the Bay of Fundy that rise and fall up to 50 feet (16 meters) each day.
On the western coast, British Columbia has lovely harbors in Vancouver and Victoria, with whale watching, sunbathing and shoreline walks. These and other Canadian cities have eclectic neighborhoods with concentrations of artists and ethnic centers, including interesting Chinatowns.
Spread across the center of the country, Montreal, Ottawa, Toronto, Calgary and Edmonton are among the nation’s largest metropolitan areas. All have modern city centers with wonderful restaurants, shopping, museums and galleries. In addition, each has its unique personality, from old French customs to major league baseball to cowboy rodeos.
Canada’s mountainous regions offer superb opportunities for summer hiking and sightseeing and winter skiing. Visit Revelstoke and Whistler in British Columbia and Banff and Lake Louise in Alberta for some of the best Rocky Mountain slopes and views. In the east, Mont-Tremblant in Québec has excellent skiing in the Laurentian Mountains.
Head to the lakes regions in Manitoba and Saskatchewan for fishing and hunting. Travel north to Nunavut, the Northwest Territories and the Yukon to camp under the northern lights. Canada’s national and provincial parks cater to Canadian and international visitors with scenic trails and adventurous activities.
In Canada try panning for gold, taste maple syrup fresh from production or even go on a polar bear safari. Across the nation you’re likely to be greeted with a friendly welcome. Arrive anywhere and keep exploring the beautiful lands and waters of this great nation.
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