Tag Archives: Food History

Food Insider: Why Grade A Maple Syrup Is So Valuable

Insider Business (July 22, 2023) – Once pierced, century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup.

Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 times more than popular imitation syrup. Despite the price, Grade A maple syrup is incredibly sought-after. So much so that C$18 million worth of it was stolen in one of the largest heists in Canadian history.

But why is Grade A maple syrup worth so much? And why is it so expensive?

Louisiana View: History Of The Tabasco Sauce Brand

Insider Business (July 9, 2023) – The McIlhenny Company has made Tabasco sauce using the same recipe since 1868: red peppers, vinegar, and salt. Since the hot sauce is aged in bourbon barrels, it takes five years to fill just one bottle.

And most of this process still happens where it all began: Avery Island, Louisiana. Six generations of McIlhennys have lived on the island. But with disappearing marshes and more intense storms along the coast, the family is fighting to protect their, and the hot sauce’s, home.

Food: The History Of Los Angeles Sushi Restaurants

Los Angeles Times Food (May 16, 2023) – Times writer Daniel Miller spent nearly eight years researching the origins of sushi in Los Angeles. In 2022, Daniel met with Gil Asakawa, an author and journalist who writes specifically on the Japanese-American experience, to find the location of L.A.’s first sushi bar. Along the way, the two stop by several restaurants and locations in Little Tokyo to look into the evolution of sushi.

French Views: The History Of The Ladurée Macaron

Insider Food (December 17, 2022) – From the big screen to fashion catwalks, the French macaron has become a pop culture icon. And it’s thanks to Ladurée, the French company credited with inventing the colorful cookie over 130 years ago. Today, Laudrée has turned its colorful macarons into a cookie empire.

Food Insider: ‘Wasabi – Japanese Horseradish’

See what’s up with wasabi (Japanese horseradish), the root with a pungent punch that plays an important role in Japanese cuisine.

Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. 

History Of Food: ‘Where Vegetables Came From’

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.