From a JamesBeard.org release:
This year, the Foundation is pleased to once again partner with the Mushroom Council to host the Blended Burger Project*, which encourages chefs to create a healthier, more sustainable, and tastier burger that can be enjoyed by consumers across the country, while also educating diners about the many benefits of The Blend and the future of food.
Through our Impact Programs, the James Beard Foundation has become more involved in the conversations around health and sustainability in our food system. The Foundation is proud of its work on the Blended Burger Project™ along with our other programs including the James Beard Foundation Food Summit, the annual Leadership Awards, and the Chefs Boot Camp for Policy and Change.
The five fabulous winners of the 2019 contest are:
- Meredith Manee, Ritz-Carlton’s Burger Shack, Kapalua, Kapalua, HI
- Justin Medina, Playalinda Brewing Company – Brix Project, Titusville, FL
- Robert Repp, Hops at 84 East, Holland, MI
- Eric Rivera, Vintage Year, Montgomery, AL
- Jacqueline Sampson, Pompano Grill, Cocoa Beach, FL
To read more: https://www.jamesbeard.org/blendedburgerproject
The city’s great unifier and appeal is its cuisine, especially the street-food: corner quesadillas, fast food tents outside of subway stops, stews served over hand-made tortillas, deep fried chicken tacos, tacos topped with rice served from street stands or a make-shift diner in the back of a van. In Mexico City, one can find great food everywhere at any price-point and at any time of day.
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift? 
The Breckenridge Wine Classic is a premier destination event where master winemakers, culinary greats, and our distinguished guests gather to play, wine, and dine in beautiful Breckenridge, CO. Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Wine Classic. There is something for everyone – from food and wine tastings, to seminars and luncheons, to outdoor adventures with food & wine influences, there are tastes and temptations at every turn.
The DuoPot’s premium glass body, pure and clear, is a new kind of visual sensation, while the clean chiseled stainless steel inside exudes sophistication and chic. Together, they emanate a quiet beauty that incites love at first sight. But the flippable filter design is really what all the raving is about, with its ability to brew coffee or tea with a simple twist of the wrist! No more hassles with switching your drinking apparatus. No more headaches with finding yet more storage space! Delight your life with ingenuous design and lose yourself in the joy of making that perfect cup.
“How would he describe water, then? It’s the stuff of life. A fantasia of flavour. It is the world in a glass. Riese’s water menus (yes, there are such things) offer everything from water “harvested from icebergs freshly carved off glaciers in the remote fjords” of Norway, to 600m-year-old prehistoric water from Australia. It is also, on occasion, a trifle pricey. A bottle of that glacier water will set you back $150.
Boomers Daily 