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A gel made from a milk protein reduces alcohol levels in the blood of intoxicated mice.
Combining a brain organoid with a blood-vessel organoid yields a system similar to a protective mesh in the brain.
Climate change and deforestation have increased the frequency of blazes in the humid forests of West and Central Africa.
The MICHELIN Guide takes you to Moscow, where we just dropped our luggage! Discover the variety of Russia’s culinary heritage and its authentic cuisine built around exceptional local products. Second stop at a cheese-making school in Moscow, where Olesya Shevchuck –Master Cheesemaker and Affineer– trains people to make cheese with their own hands.
Rich in history and secular traditions, the Russian culinary scene has seen some new trends emerge over the past 30 years, embodied by talented chefs who are devoted to highlighting the quality of the ingredients of local producers. Let’s discover some quality products and producers which make the gastronomic reputation of this mysterious and timeless capital city ! Here, Olesya Shevchuck explains us how to find our own favorite cheese and what we need to know to make them perfectly.
Boomers Daily 