Tag Archives: Atlantic Ocean

IBM Announces First Fully-Autonomous Ship That Will Cross The Atlantic In September 2020

October 19, 2019 boomersdaily Leave a comment

From an IBM newsroom online release:

“Putting a research ship to sea can cost tens of thousands of dollars or pounds a day and is limited by how much time people can spend onboard – a prohibitive factor for many of today’s marine scientific missions,” said Brett Phaneuf, a Founding Board Member of ProMare and Co-Director of the Mayflower Autonomous Ship project (together with fellow Board Member Fredrik Soreide). “With this project, we are pioneering a cost-effective and flexible platform for gathering data that will help safeguard the health of the ocean and the industries it supports.”

LONDON, Oct. 16, 2019 IBM announced today that it has joined a global consortium of partners, led by marine research organization ProMare, that are building an unmanned, fully-autonomous ship that will cross the Atlantic on the fourth centenary of the original Mayflower voyage in September 2020.

The Mayflower Autonomous Ship (MAS) will use IBM’s AI, most powerful servers, cloud and edge computing technologies to navigate autonomously and avoid ocean hazards as it makes its way from Plymouth, England to Plymouth, Massachusetts. If successful, it will be one of the first self-navigating, full-sized vessels to cross the Atlantic Ocean and will open the door on a new era of autonomous research ships.

Food, Reviews

Top Restaurants In Maine: “The Shop” Serves Oysters, Caviar & Tinned Seafood Spreads, Fabulously

August 1, 2019 boomersdaily Leave a comment

From a Bon Appetit online article by Alex Delaney:

If you do something simple the wrong way, that’s a one-way ticket to boredom. Case in point: Unsalted potato chips. (Just, why?!) But if you do something simple the right way, it’s like the world just makes sense. The folks at The Shop in Portland, Maine, understand this, and absolutely nail it.

There are no elaborate seafood stews or grilled whole fish or ambitious desserts at this seafood joint from the crew at Island Creek Oysters in Massachusetts. It sells oysters, caviar, and tinned seafood spreads. That’s it. The oysters, usually local Maine and Massachusetts varieties, are just $1.50 each and come on large trays of ice with the classic fixings: lemon wedges, horseradish, cocktail sauce, and shallot mignonette. The caviar is also produced by Island Creek and best enjoyed on top of said oysters (not to mention very affordable). The tinned fish—smoked mussels, oil-packed tuna, beautiful sardines—is served with slices of sourdough bread, spicy mustard, butter, chives, flaky salt, sauerkraut, pickles, onions, and saltines, and is arranged in such a way that you almost don’t want to disrupt the harmony of the composition. Almost.

To read more click on the following link: https://www.bonappetit.com/story/the-shop-portland-maine