Truffle hunters and their dogs are combing Croatia’s northwest as the winter hunting season for the delicacy gets under way.
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, many other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, Leucangium, and over a hundred others.
Truffles — the non-chocolate kind, sorry — are edible fungi, like mushrooms. … Though multiple species are found worldwide, prestige truffles come from specific areas, much like wine from celebrated regions of Europe and California. Black truffles from France and white truffles from Italy are the two most highly valued.