Tag Archives: Science Magazine

Top New Science Podcasts: Universities Post-Covid And Drones Fighting Mosquito-Borne Disease

science-magazine-podcastsSenior Correspondent Jeffrey Mervis joins host Sarah Crespi to talk about how universities are dealing with the financial crunch brought on by the coronavirus. Jeff discusses how big research universities are balancing their budgets as federal grants continue to flow, but endowments are down and so is the promise of state funding.

Mosquito-borne infections like Zika, dengue, malaria, and chikungunya cause millions of deaths each year. Nicole Culbert and colleges write this week in Science Robotics about a new way to deal with deadly mosquitoes—using drones. The drones are designed to drop hundreds of thousands of sterile male mosquitoes in areas with high risk of mosquito-borne illness. The idea is that sterile male mosquitoes will mate with females and the females then lay infertile eggs, which causes the population to decline. They found this drone-based approach is cheaper and more efficient than other methods of releasing sterile mosquitoes and does not have the problems associated with pesticide-based eradication efforts such as resistance and off-target effects.

New Science Podcasts: Coronavirus Contact Tracing Apps, Sea Otters

science-magazine-podcastsStaff Writer Kelly Servick joins host Sarah Crespi to talk about the ins and outs of coronavirus contact tracing apps—what they do, how they work, and how to calculate whether they are crushing the curve. 

Edward Gregr, a postdoctoral fellow at the Institute for Resources, Environment, and Sustainability at the University of British Columbia, Vancouver, talks with Sarah about the controversial reintroduction of sea otters to the Northern Pacific Ocean—their home for centuries, before the fur trade nearly wiped out the apex predator in the late 1800s. Gregr brings a unique cost-benefit perspective to his analysis, and finds many trade-offs with economic implications for fisheries For example, sea otters eat shellfish like urchins and crabs, depressing the shellfishing industry; but their diet encourages the growth of kelp forests, which in turn provide a habitat for economically important finfish, like salmon and rockfish.

Top New Science Podcasts: Higher Covid-19 Severity In Men, Bacteria Tracking

science-magazine-podcastsFirst up this week, Staff Writer Meredith Wadman talks with host Sarah Crespi about how male sex hormones may play a role in higher levels of severe coronavirus infections in men. New support for this idea comes from a study showing high levels of male pattern baldness in hospitalized COVID-19 patients.

Next, Jason Qian, a Ph.D. student in the systems biology department at Harvard Medical School, joins Sarah to talk about an object-tracking system that uses bacterial spores engineered with unique DNA barcodes. The inactivated spores can be sprayed on anything from lettuce, to wood, to sand and later be scraped off and read out using a CRISPR-based detection system. Spraying these DNA-based identifiers on such things as vegetables could help trace foodborne illnesses back to their source. Read a related commentary piece.

Top New Science Podcasts: Covid-19 Inflammatory Response, Glacier Retreat

science-magazine-podcastsFirst up this week, Staff Writer Jennifer Couzin-Frankel talks with host Sarah Crespi about a rare inflammatory response in children that has appeared in a number of COVID-19 hot spots. 

Next, Julian Dowdeswell, director of the Scott Polar Research Institute and professor of physical geography at the University of Cambridge, talks with producer Meagan Cantwell about tracing the retreat of Antarctica’s glaciers by examining the ocean floor. Finally, Kiki Sanford interviews author Danny Dorling about his new book, Slowdown: The End of the Great Acceleration―and Why It’s Good for the Planet, the Economy, and Our Lives.

Top New Science Podcasts: The Struggle To Reopen Labs After Covid-19 And Arsenic In Drinking Water

science-magazine-podcastsOnline News Editor David Grimm talks with producer Joel Goldberg about the unique challenges of reopening labs amid the coronavirus pandemic. Though the chance to resume research may instill a sense of hope, new policies around physical distancing and access to facilities threaten to derail studies—and even careers. 

Despite all the uncertainty, the crisis could result in new approaches that ultimately benefit the scientific community and the world. Also this week, Joel Podgorski, a senior scientist in the Water Resources and Drinking Water Department at the Swiss Federal Institute of Aquatic Science and Technology, joins host Sarah Crespi to discuss the global threat of arsenic in drinking water. Arsenic is basically present in all rocks in minute amounts. Under the right conditions it can leach into groundwater and poison drinking water. Without a noticeable taste or smell, arsenic contamination can go undetected for years. The paper, published in Science, estimates that more than 100 million people are at risk of drinking arsenic-contaminated water and provides a guide for the most important places to test.