Staff Writer Kelly Servick joins host Sarah Crespi to talk about the ins and outs of coronavirus contact tracing apps—what they do, how they work, and how to calculate whether they are crushing the curve.
Edward Gregr, a postdoctoral fellow at the Institute for Resources, Environment, and Sustainability at the University of British Columbia, Vancouver, talks with Sarah about the controversial reintroduction of sea otters to the Northern Pacific Ocean—their home for centuries, before the fur trade nearly wiped out the apex predator in the late 1800s. Gregr brings a unique cost-benefit perspective to his analysis, and finds many trade-offs with economic implications for fisheries For example, sea otters eat shellfish like urchins and crabs, depressing the shellfishing industry; but their diet encourages the growth of kelp forests, which in turn provide a habitat for economically important finfish, like salmon and rockfish.
Contributing Correspondent Lizzie Wade talks with host Sarah Crespi about the role of inequality in past pandemics. Evidence from medical records and cemeteries suggests diseases like the 1918 flu, smallpox, and even the Black Death weren’t indiscriminately killing people—instead these infections caused more deaths in those with less money or status. 
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