Bagels have roots in 17th-century Poland, but it’s American wheat—along with Jewish immigration to New York, labor organizing, and an epic battle between bakers—that made them what they are today. Jacob Remes, a clinical associate professor at NYU’s Gallatin School who has studied this history, says nobody has had a real New York bagel since 1967.
“Invention and Design in Laurentian Florence”
Patricia Lee Rubin Institute of Fine Arts, New York University
The promotion of Florentine excellence in all of the arts was a mainstay of Lorenzo de’ Medici’s cultural politics. Bertoldo di Giovanni’s sculptural production took place in a context of intense creative competition, resulting in works that are innovative, inventive, and beautiful, qualities explored in this lecture. This lecture is funded by Dino and Raffaello Tomasso.
Boomers Daily 