
THE NEW YORK TIMES BOOK REVIEW (December 22, 2023): The latest issue features MAGIC: The Life of Earvin “Magic” Johnson, by Roland Lazenby; My Jewish Charlie Brown Christmas – The Peanuts special is the most overtly Christian TV holiday classic. So why does it speak to me so deeply?; Seven Fishes (Not Seven Dishes) for Christmas Eve – A modern Italian American take on the Feast of the Seven Fishes offers a streamlined menu any family can pull off….
Magic Man: The Story of the Greatest Point Guard in N.B.A. History

Roland Lazenby’s big biography of Magic Johnson gives us a wealth of detail, a huge cast of characters and, in a way, the tapestry of our time.
By Thomas Beller
MAGIC: The Life of Earvin “Magic” Johnson, by Roland Lazenby
I once asked a portrait photographer why no one ever smiled in her pictures, and she replied, “A smile is a mask.”
I thought of this aphorism as I read Roland Lazenby’s 800-page biography of Magic Johnson. Sports Illustrated declared his smile to be one of the two greatest smiles of the 20th century. (The other was Louis Armstrong’s.) As Missy Fox, the daughter of his high school coach, says in the book, “That is the one thing he’s always had, that smile.”
My Jewish Charlie Brown Christmas

The Peanuts special is the most overtly Christian TV holiday classic. So why does it speak to me so deeply?
“A Charlie Brown Christmas” was a one-of-a-kind wonder when it premiered in 1965 and remains so almost 60 years later. Unlike the other jingle-belled baubles that TV throws down the chimney each year, it is melancholy and meditative. The animation is minimalist and subdued, full of grays and wafting snowflakes. I could wrap myself in the Vince Guaraldi jazz score like a quilt.
And then there’s the speech.


The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It’s a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself.
What makes us who we are? What combination of memory, history, biology, experience and that ineffable thing called the soul defines us?