Tag Archives: Chinese Restaurants

Books: The New York Times Book Review – Jan 22, 2023

Illustration by Anthony Gerace

The New York Times Book Review – January 22, 2023:

A New Novel Confronts the Scale and Gravity of Climate Change

As catastrophe approaches, Stephen Markley’s “The Deluge” considers its many facets.

A Documentarian Travels the World Asking: ‘Have You Eaten Yet?’

From the Arctic to the Amazon, Cheuk Kwan traces a diaspora through Chinese restaurants owned and operated by immigrant families.

Read Your Way Through Newfoundland

Michael Crummey, an award-winning author whose poetry and prose explore the region and its capital, St. John’s, shares book recommendations, local vocabulary and where to find a good pint.

Food & Culture: ‘Pekin Noodle Parlor – Oldest Chinese Restaurant In U.S.’

The oldest continuously-running Chinese restaurant in the United States, the Pekin Noodle Parlor, has been feeding customers in Butte, Montana, since 1911. Correspondent Luke Burbank visits the multi-generational family business and takes a step into culinary history.