Have you noticed how many favorite foods involve bread? Like pizza, tortillas, steamed buns, and croissants. But where did bread come from and when did humans start making it? Take a 2-minute ride in our time machine and jump back thousands of years to find out.
Category Archives: Aquaculture
Views: How Louisiana Rice Farmers Produce Millions Of Pounds Of Crawfish
Rice farmers like Mike Frugé of Cajun Crawfish in Louisiana figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop. He shows us how his rice fields are seeded with baby crawfish every other year, creating a new source of food and income for farmers in the area.
Credits: Host: Daniel Geneen Producer/Director: Connor Reid Camera: Connor Reid, Matthew Koesy Editor: Mike Imhoff
Next-Gen Food: ‘Vertical & Underwater Farming’
Vertical Farming might have some implications but there is an unknown farming method that could revolutionize the industry and help us fight climate change.
Future Of Food: The ‘Blue Revolution’ (Video)
Today we face the daunting challenge of feeding nearly 8 billion people, and that number will grow to at least 11 billion by 2100. With already half of all the habitable land on Earth dedicated to agriculture, we’re starting to run out of options. Could the Blue Revolution be our answer?
Learn more here: https://www.nature.org/content/dam/tn…
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