The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Mahorčič, run by chef Ksenija Mahorčič.

Chef Ksenija’s cuisine is a real homage to these brave women farmers, influenced by the traditional ways to preserve and ferment fresh produce. Her plates are strictly local and seasonal. Thanks to her new MICHELIN Green Star, she hopes to convince more and more food industry professionals, including hygiene inspectors, that there are alternatives to plastic and aluminum in a restaurant’s kitchen.