Meet Wolfgang Puck, world-renowned master chef and restaurateur, from his Budapest restaurant outpost Spago. Here he answers our burning questions on all things travel and foodie related – from growing up in Austria and learning to cook in France, to the five-course white truffle meal he cooked recently for Justin Beiber. We hear about what he does when he arrives somewhere new (aperitifs on a sidewalk is top of his list) and why he loves living in California so much – ‘it’s like living a dream for a chef’.