Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 times more than popular imitation syrup. Despite the price, Grade A maple syrup is incredibly sought-after. So much so that C$18 million worth of it was stolen in one of the largest heists in Canadian history.
But why is Grade A maple syrup worth so much? And why is it so expensive?
American Indian Magazine (Winter 2022-2023) issue:
The gathering of syrup from maple trees in the woodlands of Canada and the northeastern United States is an ancient practice that had helped sustain Indigenous peoples for thousands of years. Yet during the colonial era, some lost their connection to the tree and its ceremonies. Only recently have many started to reclaim it.
Robert Watt shot his first caribou when he was eight years old. A small group from his Inuit community of Kuujjuaq in northern Quebec had traveled upriver toward the confluence of the Larch and Caniapiscau Rivers to hunt the animals. The memory of that day almost four decades ago still lingers. “The air was crisp and cold,” recalled Watt. “You could see your breath.”
Boomers Daily 