COUNTRY LIFE MAGAZINE (March 4, 2025): The latest issue features ‘The enfant terribile’ – Michelangelo; London’s best bakeries and why 1775 rocked; Charles Dance; Cheltenham and kitchen confidential…

The year the stars came out

A host of luminaries that were born in 1775 still shape British identity some 250 years on, as Matthew Dennison discovers

A horse walks into a bar…

Jack Watkins raises a glass to the Cheltenham superstars immortalised in the bars and restaurants at Prestbury Park

Interiors

Amelia Thorpe cooks up a real treat with the latest inspiration and innovations for the kitchen

London Life

– Amie Elizabeth White celebrates 100 years of the Dickens museum, plus Country Life’s guide to the best baked goods in the capital

Arts & antiques

Charles Dance talks to Carla Passino about Michelangelo, mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly

Michael Hall delves into the genius of Michelangelo, at once the enfant prodige and enfant terribile of the Renaissance

Simon Martin’s favourite painting

The art-gallery director selects a beguiling 17th-century miniature revealing a connection to Nature

A regal renewal

John Goodall hails the revival of Restoration House in Kent, a magnificent property that welcomed Charles II in 1660

The legacy

Agnes Stamp hails the ‘British Barnum’ Charles Cruft, whose dog show is still best in class

Shiver me timbers

The once-popular black poplar could be our secret weapon in the battle against climate change, finds Vicky Liddell

The good stuff

Hetty Lintell’s top tips on what to wear to the Cheltenham Festival

And it was all yellow

Charles Quest-Ritson brightens his day with the cheerful flowers of the ever-dependable forsythia

Sharp practice

The thorny old issue of pruning roses, with Charles Quest-Ritson

Foraging

Is tapping birch-tree sap worth the bother, asks John Wright

Travel

Emma Love shares the latest cruise news, Imogen West-Knights finds everything shipshape in the South of France, John Niven follows in the wake of Mr Mississippi Mark Twain and Pamela Goodman’s birthday treats take on a life of their own