France-Amérique Magazine – October 2023 –  The new issue features a walk through France’s vineyards and observe the changing cultural landscape. An estate near Epernay is working to produce the world’s greenest Champagne, while other producers are turning to no- and low-alcohol wines to cater to to sober-curious generation. Welcome to the Age of Raisin. Also in this issue, read about “Wemby-mania” and the success of French NBA players; meet French-American composer Betsy Jolas who, at the age of 97, still creates with the same intensity; and discover a new art space near Paris – a former blimp hangar, masterpiece of Belle Epoque industrial architecture.

NOLO WINES – New Culture or Sour Grapes?

Sales of no- and low-alcohol wines soar in France amid deep-seated cultural change. Your correspondent keeps his true feelings bottled up.

By Anthony Bulger

LUDOVIC DU PLESSIS – Telmont, the Green Champagne Revolution

The contagiously enthusiastic “climate optimist,” a former executive for Dom Pérignon in the United States, is working to produce the world’s most environmentally friendly Champagne. In pursuit of this objective, he is working with an American investor renowned for his environmental activism, Leonardo DiCaprio.

By Clément Thiery

HANGAR Y – Outside Paris, a New Art Space Takes Flight

On the banks of a lake in the Meudon forest southwest of the French capital, a masterpiece of Belle Epoque industrial architecture is looking to become a hub of contemporary creation.

By Jean-Gabriel Fredet