This issue’s features include:

• An in-depth look at the region’s Etruscan history and best archaeological sites
• New Florence hotels that artfully blend heritage and modernity
• Why your next al fresco meal in Tuscany should be at a vineyard
• The regional dish Tuscany’s top food writers can’t live without

Plus learn how to make the ultimate Tuscan comfort food, pappa al pomodoro, visit smaller towns for charm without the crowds, wade into the region’s best thermal spas, and more!

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