Texas Food: Dry-Rub, Pit Smoked Barbecue (Video)

From a dry rub starring brown sugar, guajillo chiles and smoked paprika to the low & slow mesquite smoke, Boar’s Head NEW Bold PitCraft™ Slow Smoked Turkey Breast brings the taste of real pit BBQ straight to your local deli.

Sponsored by Boar’s Head

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s