Masatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan’s Fueki Syoyu Brewing over 220 years ago. Fueki takes us through the factory and the multi-step natural brewing process which only uses three ingredients — soybeans, flour, and salt.
Credits: Producers: Carla Francescutti, Pelin Keskin Director/Camera: Tofu Media Editor: Carla Francescutti
With so many of us staying at home these days and spending more time in the kitchen, vanilla sales, of all things, are booming. Correspondent Seth Doane travels to the island of Madagascar – which supplies 80% of the world’s vanilla – to learn more about the extraordinarily colorful (and sometimes unsavory) story of a familiar spice, and why this valuable cash crop can be worth more by weight than silver.
Boomers Daily 