A very popular locals destination. The Mousetrap Inn had most tables reserved or occupied as we walked in Friday night at 6 pm.
The bartender was very friendly and seated us at one of the few available tables.
He quickly recommended the Roast Cauliflower with Chickpeas, dill, raisins and smoked almonds as a vegetarian entree selection. He then suggested two drinks: The Mousetrap house specialty, a Cotswold Dry Gin and soda drink with a unique long ice cube of lemons, cucumber, mint and bitters) along with a twin scotch Old Fashioned. Excellent.
Very unique food, drinks and atmosphere. A must visit.
Left The Painswick after a fine British breakfast (highlighted by fabulous, freshly made crumpets and a berry compote), we drove into a heavy rain toward Cirencester and the on to Bibury for a 3-night stay at The Swan Hotel.
The finest brownie in the world (layered peanut butter, chocolate fudge) was waiting for us at Huffkins Bakery. That and an iced coffee is worth a flight to London and the drive to Stow.
Boomers Daily 