Donja Lokosnica is an unassuming agricultural village in Serbia. That is until it’s time for the annual pepper harvest, where around 250 out of 280 households in the village engage in growing the crimson crop. The sweet peppers are the lifeblood of the small village that produces 60,000 tons of peppers a year.

To learn more about how the Serbian farmers turn the quaint village a rich red, tune in brand new episodes of Europe From Above. Thursdays at 8pm, on National Geographic UK