Tag Archives: Italy Magazine

Top Scenic Bike Rides: The Hilly Scenery Of Bologna’s Back Country

October 18, 2019 She Seeks Serene Leave a comment

From an Italy Magazine online article:

The awesome sight of the expansive Reno river greets you as you enter Casalecchio di Reno. A fairly non-descript satellite town, Casalecchio’s best asset is Parco Della Chiusa (also known as Parco Talon), a vast forest and nature reserve full of crumbling old mansions, hiking trails and great views of the river and undulating hills. The park is a popular spot for picnics and makes a worthwhile destination on its own.

In this half-day cycle starting from central Bologna and ending at the small town of Sasso Marconi, you can take in hilly scenery of Bologna’s back country, see where history was made at the villa of radio pioneer Guglielmo Marconi and sample some local delicacies in one of the province’s best osterias. The route is entirely flat, mostly along cycle paths and can be done by even the most beginner cyclist. With no tourists around, it offers a chance to see Italian life in all of its ordinariness, away from the sometimes twee environs of the centro storico.

In total, the ride from Bologna to Sasso Marconi should take you one hour at a leisurely pace, not counting stops along the way. Rent a bicycle from Dynamo, a bike co-op on Via dell’Indipendenza near the bus station – a half day rental will cost you 13 euros.

Culinary Arts, Food, Reviews

Culinary Profiles: The History Of Italy’s Oldest (And Most Famous) Cheese “Pecorino Romano”

August 30, 2019 She Seeks Serene Leave a comment

From an ItalyMagazine.com online article:

Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift?

Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishes and a social media sensation, its starring ingredient graced the tables of Roman emperors. Cacio refers to Pecorino Romano in Roman dialect, and its origins go back to the aged sheep’s milk cheese that was prized by the ancient Romans. They depended on it as an important source of nourishment for legionnaires—its nutritional value and ability to endure on extended marches made it an ideal food for the soldiers, who were allotted a daily ration of 27 grams.

Travel

European Travels: Monastery Of San Nicolò l’Arena In Sicily Is A “Baroque Splendor”

August 2, 2019 She Seeks Serene Leave a comment

From an Italy Magazine article by Silvia Donati:

If the nuns of Catania’s Benedictine Convent devoted all their time to praying, the monks of the adjacent Benedictine Monastery were said to be a bit more lax about their spiritual duties. In southern Italian author Federico De Roberto’s most famous novel, I Viceré, which is very accurate in describing the social and political background of Catania in the years that followed Italy’s unification, the monks are described as carrying out the “art of Michelasso,” an Italian saying used to describe someone who, well, is idle, avoids hard work and responsibilities.

Their monastery, known as Monastero di San Nicolò l’Arena, resembled a sumptuous noble residence rather than a place where to retreat and pray to God. It was also very big, almost a city within a city, located in a panoramic position with views of the sea and the Etna volcano on what was once the acropolis of the Greek colony of Katane.

The Benedictine Monastery’s wealth was an indicator of the power the religious order had acquired, in Catania and beyond. This is still clear when you visit the complex, a maze of rooms, basements, stairs, courtyards, colonnades and very long hallways, where architectural styles from different eras superimpose on one another.